Monthly Archives: March 2013

Meatloaf Monday: Sweet and Sour Meatloaf Muffins

I have to admit that after two months of “Meatloaf Mondays” I am starting to lose my steam for YAM (Yet-Another-Meatloaf).   While there are more variations on this classic dish to try, they are starting to sound all the same to me. This week’s meatloaf was a perfect example.   While the presentation was different – […]

Quinoa Peanut Soup

We had a fantastic spicy vegetable, quinoa and peanut soup the other day. According to the Eating Well recipe this is a modern take on a traditional Bolivian soup called Sopa de Mani.  For us this was perfect for a quick late dinner on a night when we had an early evening commitment and weren’t going […]

Meatloaf Monday: Green Chile Meatloaf

For this week’s meatloaf dish I had to go back to the web as I had exhausted the meatloaf recipes from Eating Well.  With nothing particular in mind a search of ‘meatloaf recipes’ brings up an overwhelming assortment to choose from.  Tex-Mex variants finally caught my eye, and after poking around I stumbled on a […]

Lemon Squares

Probably dating myself, but when I was making lemon squares for dessert the other day what flashed into my head were the words from the Peter, Paul and Mary song Lemon Tree: “Lemon tree very pretty and the lemon flower is sweet, but the fruit of the poor lemon is impossible to eat.” What they […]