Monthly Archives: April 2013

Hummus-Crusted Chicken

A number of months ago, back when I was trying to find a way to make a healthy fried chicken dinner, I came across a variant that coated the chicken in hummus.  I didn’t make it back then, but filed the idea away in my head for later.  When I opened the refrigerator door yesterday […]

Tortellini and Spinach Soup

I was out of town for a few days helping my sister and brother-in-law do some work on a Cape house they recently bought.  Since the house is unfurnished as they go through the process of renovating our meals were pretty simple – mostly eating take out sitting around a card table in the kitchen. […]