Monthly Archives: June 2013
Chocolate Bundt Cake
Chicken with Raspberry Mustard
Dinner the other night was pretty simple – chicken tenders coated in cornmeal and lightly fried, served with a tomato & basil salad and some steamed broccoli.The star of the meal was the raspberry mustard that went with the chicken. While this too was simple – crushed raspberries, whole grain mustard and honey – it […]
Slow Cooker Chocolate Cake
Corn Tortilla Chips
As my cooking as evolved so has my ability (and desire) to use up ingredients that I have around the kitchen. The latest case in point was a half-used package of corn tortillas left over from making the Green-Chili Chicken Casserole. In the past I probably would have let these go to waste, eventually throwing […]
Green Chile-Chicken Casserole
Chipolte-Cheddar Avocados
You have to try this. For a simple dish these chipotle pepper & cheddar cheese stuffed broiled avocados were among the tastiest things I have made. Period. Enough said? The key to this is to find avocados that are just ripe enough but not over-ripe. Look for ones that give a little bit when squeezed […]
Southwestern Chicken Soup
Garlic Shrimp
You’ll be happy to know that the smoke detectors work at my house. I tested them yesterday. Of course I didn’t exactly mean to test them… Yesterday’s dinner consisted of a simple Garlic Shrimp recipe I had recently seen, served with brown rice and a side dish of Stir Fried Snow Peas and Mushrooms. Sounds […]