Monthly Archives: October 2013

Fun with Acorn Squash

The two Acorn Squash I bought at a farm stand had been staring at me from the kitchen counter for over a week. Quite honestly it was beginning to freak me out, so decided it was time to do something with those bad boys. The easy way out would have been the classic baked Acorn […]

Simple Pumpkin Cake

My friend Jan recently posted a picture of a two ingredient pumpkin cake on Facebook. Two ingredients?  Really? Yep, two ingredients.  All you need is a yellow cake mix and pumpkin purée.  The simple glaze did add three other ingredients – confectioners’ sugar, apple cider and pumpkin pie spice. This made a very moist cake […]