In the last year or so I have become addicted to pomegranate. Ever since I watched a video on how to seed these, they have become a stable in our house*. I love the sweet taste of the seeds and eat them by the handful whenever we buy one – and I am a sucker […]
Chef Ramsay: “How long on the risotto?” Bob: “An hour chef” Chef Ramsay: “An hour? Are you $%^&*@#$” Those of you who watch Hell’s Kitchen will appreciate my hypothetical dialog with the star of that show (and those of you who don’t should be sure to go to Netflix or Hulu and immediately watch all […]
I was flipping though the December issue of Eating Well* and came across a whole section of recipes featuring cranberries. They all looked amazing, but the Cranberry-Rosemary Stuffed Pork Loin especially intrigued me. Could I make something that looked that good? With the gauntlet thrown down it was time to find out. The first hurdle […]