Monthly Archives: December 2013

Cranberry-Rosemary Stuffed Pork

I was flipping though the December issue of Eating Well* and came across a whole section of recipes featuring cranberries.  They all looked amazing, but the Cranberry-Rosemary Stuffed Pork Loin especially intrigued me.  Could I make something that looked that good?  With the gauntlet thrown down it was time to find out. The first hurdle […]