Monthly Archives: March 2014

Chocolate Stout Cake

I’ve used alcohol in a variety of dishes in the past.  Certainly wine has found its way into a number of chicken dishes, I’ve added bourbon to mashed potatoes and beer has found its way into stew and bread – but Guinness into a cake was a new one for me. As you might suspect […]

Pie Day 2014

Happy March 14, which is known around the world as Pi Day. This makes for a great excuse for mathematicians and food bloggers alike to make, eat and talk about pie.  Since I am both a math guy and blogger this day was made for me. To honor the day I am finally getting around […]