I’ve mentioned before that I like Bok Choy, so when I saw a recipe for Grilled Baby Bok Choy I knew I had to try it. I first saw this on the DadCooksDinner blog, but his had a Southwest flair to it and I was looking for something to complement an Asian influenced dinner. Reading the recipe closely, I noticed he had adopted it from a Martha Stewart one that had the Asian flavors I was looking for.
I went with Martha’s original version, and have to say that we all really liked this dish. There are a few reasons this is a keeper:
- It was easy to throw on the grill at the very end, cooking as the meat I took off rested.
- The marinade gave it a nice light flavor.
- The plate appeal of the finished dish is high, and
- It was slightly unusual, which helps to keep me (and my family) from getting bored.
Highly recommend this one!
Recipe: Grilled Bok Choy