Chicken Stew with Pomegranate
Mushroom & Asparagus Risotto
Chef Ramsay: “How long on the risotto?” Bob: “An hour chef” Chef Ramsay: “An hour? Are you $%^&*@#$” Those of you who watch Hell’s Kitchen will appreciate my hypothetical dialog with the star of that show (and those of you who don’t should be sure to go to Netflix or Hulu and immediately watch all […]
Cranberry-Rosemary Stuffed Pork
I was flipping though the December issue of Eating Well* and came across a whole section of recipes featuring cranberries. They all looked amazing, but the Cranberry-Rosemary Stuffed Pork Loin especially intrigued me. Could I make something that looked that good? With the gauntlet thrown down it was time to find out. The first hurdle […]
Apple Cranberry Squash Bake
If you are a foodie like me you have been getting a flurry of “Favorite Thanksgiving Menu” type emails these last few weeks. My traditional part of the Thanksgiving feast is making the pumpkin pies, but since I am also contributing a side dish this year I have been scanning these for inspiration. Last week […]
Chard and Pepperoni Frittata
Spaghetti Squash with Sausage & Kale
Fun with Acorn Squash
Simple Pumpkin Cake
My friend Jan recently posted a picture of a two ingredient pumpkin cake on Facebook. Two ingredients? Really? Yep, two ingredients. All you need is a yellow cake mix and pumpkin purée. The simple glaze did add three other ingredients – confectioners’ sugar, apple cider and pumpkin pie spice. This made a very moist cake […]
Pumpkin Cheesecake Pie
I have been on a pumpkin dessert kick the last few days. Maybe it was having two different friends post tempting pictures on Facebook or maybe it was because my daughter (who loves all thing pumpkin) was going to be home for a few days. Whatever the reason, my family has benefited from this pumpkin […]