Paul’s Beer Bread

Paul's Beer BreadYears ago a buddy of mine from college gave me a recipe for a quick, simple bread with beer as a primary ingredient.  Given how long ago this was – well before I evolved into someone who actually did anything in the kitchen – I have no idea why Paul thought to share this with me.  I am glad he did however as I used it to make a nice loaf the other day to go with an easy dinner of grilled chicken and salad.

Paul’s Beer Bread


  • 3 cups flour (sifted)
  • 3 teaspoons baking powder
  • 1/4 cup sugar
  • 1 (12 ounce) beer
  • 1/4 cup melted butter


  1. Preheat oven to 375 degrees.
  2. Hand mix all ingredients in a large bowl.
  3. Pour into a greased loaf pan.
  4. Pour melted butter over mixture.
  5. Bake ~1 hour until the top is brown and split
  6. Remove from pan and cool for at least 15 minutes before cutting
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